Red October

The fall hibiscus you’ve been waiting for! 

Ingredients: Hibiscus, Tulsi, Licorice Root, Nettle, Orange Peel. 

Our 2.5 ounce tins contain 15-20 cups of tea each.  Additional sizing options will be stocking soon!

Hot Steep: (1 tsp per 1 cup of boiling water) combine the tea and the near boiling water for 3 minutes. Let cool to your desired drinking temperature, and enjoy! 

Cold steep: (1 tsp per 1 cup of cold water) combine the tea and cold water and let sit in the fridge for at least 2 hours. Strain, and enjoy!

Add honey or your favorite sweetener for sweet tea!