Ingredients: Ceylon Black Tea, Jasmine, Ginkgo Biloba, Rose Buds, Calendula
Our 2.5 ounce tins contain 15-20 cups of tea each. Additional sizing options will be stocking soon!
Hot Steep: (1 tsp per 1 cup of boiling water) combine the tea and the near boiling water for 3 minutes. Let cool to your desired drinking temperature, and enjoy!
Cold steep: (1 tsp per 1 cup of cold water) combine the tea and cold water and let sit in the fridge for at least 2 hours. Strain, and enjoy!
Add honey or your favorite sweetener for sweet tea!